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Thursday, May 1, 2014

A Hospitality Inspiration: Spiced Ginger Cashews

Contributed by Sharman Colosetti

3 T. sugar
1/2 t. coarse salt
3/4 t. ground ginger
1/2 t. cayenne
1 egg white
2 1/2 c. roasted cashews

Mix sugar, salt, ginger and cayenne.
Beat egg white til frothy.
Toss nuts with egg white.
Stir in seasonings.
Spread in a single layer on a parchment-lined cookie sheet.

Bake at 300 for 30 minutes, stirring after 15 minutes.
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